How to Bake

If you're on this page, it means you most likely purchased one of our Brown n' Serve products. You're an icon for that.

Now time to bake!

Directions:

1. If frozen, thaw for 30 minutes
   before baking
2. Pre-heat oven to 400° F
3. Place bread on a metal baking sheet
4. If possible, mist the bread with water
5. Place in oven at 400° F & bake for the designated time, or until your desired crust is achieved. 

Baking Times:

Sourdough Deli Rolls: 5-7 min.
Sweet French Deli Rolls: 5-7 min.
Dutch Crunch Deli Rolls: 5-7 min.
Sourdough Micro Baguette 6pk: 7-9 min.
Dutch Crunch Baguette: 7-10 min 
Sweet French Baguette: 7-10 min
Slim Sourdough Baguette: 8-10 min. 
Small Sourdough Round: 8-10 min.
Sourdough Dinner Rolls 8pk: 8-10 min.
1 lb Sourdough Baguette: 15-18 min. 
1.5 Sourdough Round: 15-18 min.

Pro-Tips:

• Perforated trays are best, but flat metal trays work as well.
• Bake times may vary based on your particular oven! If you notice that your oven is hotter on one side than the other
• Rotate the pan halfway through from front to back (180 degrees) and also rotate the bread if some bread is browning more than the other pieces or unevenly on the sheet.
• Try not to open the oven too often during baking so the temperature stays consistent
• Use an oven thermometer to be sure your oven is accurate at 400 degrees.