Hand-scored and naturally fermented, our large sourdough round is the heart and soul of artisan baking. With a deep, burnished crust and a chewy, open crumb, this classic boule delivers bold sourdough flavor born from time and tradition. Whether used for hearty sandwiches, bread bowls, served alongside soups and pastas, or sliced up for toast, this 1.5 lb round brings rustic charm and handcrafted authenticity to any dish.
Please note: This is a Take & Bake product. This product arrives par-baked and must be fully baked before consumption.
